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  • RN
  • LPN
  • STNA
  • Dietary Aide
  • Housekeeping Aide

RN: Under the supervision of the Director of Nursing, the employee utilizes a general understanding of the principles of nursing and basic physical assessment skills in the development and implementation of individualized nursing care plans to ensure that the needs of the residents are met. The employee assists in the orientation and provides supervision of nursing personnel, attends to the daily operations of the unit and assumes responsibilities of a leadership role as needed.

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LPN: In conjunction with nursing management, the Licensed Practical Nurse utilizes a general understanding of the principles of nursing and basic physical assessment skills in the development and implementation of individualized nursing care plans to ensure that the needs of the residents are met. He/she assists in the orientation and provides supervision of nursing staff, attends to the daily operations of the unit and assumes responsibilities of a leadership role.

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STNA: The State Tested Nursing Assistant performs various resident care activities and related nonprofessional services essential to caring for personal needs and comfort of residents within scope of certification.

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DIETARY AIDE: The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. He/she may also assist in some aspects of food preparation.

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HOUSEKEEPING AIDE: The Housekeeping Aide ensures that the facility is maintained in a clean and sanitary condition at all times to provide for care and welfare of the residents in a healthful environment. Follows specific cleaning and service procedures as outlined by the director or supervisor.

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